MOTHER'S DAY LUNCH (1)

3 course lunch $100 p/p

ENTRÉE:

· TARTELETTE AUX CÈPES ET MORILLES

Wild mushroom tartlet with truffled poached egg and crispy prosciutto

MAIN please choose from:

· PAUPIETTE DE SAUMON GF Atlantic salmon fillet filled with a scallop mousse served with jasmine rice and lobster beurre blanc

· CARRÉE D’AGNEAU GF Rack of Junee Gold lamb (pink), carrot and cumin puree, Dutch carrots, broad beans and roasted garlic jus

· CHATEAUBRIAND BÉARNAISE GF Beef tenderloin wrapped in prosciutto, with Béarnaise sauce, potato mash and beans

DESSERT:

· Crème caramel with almond tuile

Vegan option and young children menu available on demand

 lucky door prizes